we only use the freshest, tastiest and as local as possible fruit in our ice poles. this means our flavours are seasonal and change depending on the time of year. 

JUNE menu

local strawberries with a slight zing of fresh lemon

homemade rose petal syrup blended with freshly squeezed lemon

locally roasted 200 degrees coffee blended with organic vanilla gelato

creamy vanilla and strawberry gelato mixed with strawberry chunks

a refreshing blend of homegrown pink and white elderflower

indulgent alphonso mango gelato with a hint of lemon 

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JULY menu

think cherries, blueberries, blackberries, kiwis...