we only use the freshest, tastiest and as local as possible fruit in our ice poles. this means our flavours are seasonal and change depending on the time of year.
local strawberries with a slight zing of fresh lemon
homemade rose petal syrup blended with freshly squeezed lemon
locally roasted 200 degrees coffee blended with organic vanilla gelato
creamy vanilla and strawberry gelato mixed with strawberry chunks
a refreshing blend of homegrown pink and white elderflower
indulgent alphonso mango gelato with a hint of lemon
think cherries, blueberries, blackberries, kiwis...